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Ken continually strives for success by pushing new flavor combinations with classic techniques, as well as lifting the conventional thought behind what a neighborhood restaurant should be. Whales typically have a budget (front money or a credit line) ranging anywhere from 1M to 20M and in a weekend could easily be up or down millions. He strives to ensure that all guests have an amazing dining experience and is inspired to create innovative dishes that entice guests to enjoy new and unexpected flavors.īacked by Ken’s culinary expertise, Gather was nominated for Best New Restaurant by the Jean Banchet Awards in their opening year and Ken received recognition in Zagat’s 30 under 30 (when he was) a young man.

2427 North Milwaukee Avenue, Chicago, IL 60647 +1 77 Website. Explore new cities, find dinner cruises, site-seeing tours, and more. 12 reviews 2,093 of 5,347 Restaurants in Chicago. To find out more, read our cookie policy. Introducing the brand-new City Experiences anchored by Hornblower. This site uses cookies to provide you with a great user experience. Tickets are 100 guaranteed by FanProtect. Buy and sell your The Whale Chicago tickets today. Ken thoughtfully created the full-offering menu, appealing to a all guests looking for a great culinary experience worthy of any occasion. The Whale Chicago tickets are on sale now at StubHub. Part Time Hourly (Based on Experience) Expires: Sep 24, 2022. 2427 N Milwaukee Ave, Chicago, IL 60647, USA. In December 2012, Ken joined owner David Breo to open Gather as a Partner and Executive Chef. Five years later, David and Ken have embarked on their second concept, The Warbler. 2427 N Milwaukee Ave, Chicago, IL 60647, USA. Popular Searches The Whale Chicago The Whale Chicago - LLC Com Thewhalechicago Thewhalechicago Com Revenue 1. The company is headquartered in Chicago, Illinois.

More in Irma and Paul Milstein Family Hall of Ocean Life. It employs 6-10 people and has 1M-5M of revenue. 94 foot long fiberglass model of a female blue whale is suspended from the ceiling of D. After completing the program at Le Cordon Bleu, Ken worked at the esteemed The Phoenician Resort in Scottsdale, then earned the amazing opportunity to work alongside famed Chef Charlie Trotter at the namesake restaurants in both Las Vegas and Chicago. Description: Provide genuine and extraordinary service to all guests in order to exceed. (773) 825-2900 The Whale Chicago Profile and History The Whale Chicago is a company that operates in the Restaurants industry. Chef/Partner Ken Carter grew up in Phoenix, Arizona and attended Scottsdale Culinary Institute.